Modern Pastas

Our modern Italian pastas include new shapes made popular in recent years by the best Italian artisan pastaios. These versatile pastas, such as Pipe Lisci, Gramigna, Orecchiette, and Tripoline, are perfect for your most unique culinary creations. Like all our pastas, they are handmade and bronze-die extruded. We use only the finest Molino Pasini Semolina from the Northern Lombardia region of Italy.