Li'l Ears

The name Li'l Ears is a nod to this pasta's origins. Commonly known as orecchiette, this pasta originated in Puglia during the 12th and 13th centuries. It remains popular throughout Italy to this day. The word 'orecchiette' means 'little ears' Some food historians suggest that this pasta arrived in Southern Italy from Provence during the 13th century with the Angevins. We love to pair Li'l Ears with rich, creamy sauces and rustic vegetables, because the small, indented shape makes it perfect for scooping extra flavor into every bite.