Straws

Traditionally called bucatini, Straws are like spaghetti, but with a hole down the center. This makes Straws a great choice for oil-based sauces like traditional Carbonara, which features a slick sauce of egg, cheese and bits of guanciale. Bucatini's origins can be traced to the Lazio region of Italy, especially in and around Rome. It is featured in the popular dish bucatini all'Amatriciana and in addition to carbonara, is often used to make cacio e pepe or alla gricia.